Bucharest vs Larnaca vs Seoul vs Ubud

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,830,000 144,900 9,963,452 112,490
Official language(s) Romanian Greek Korean Indonesian and Balinese
Level of English High High Moderate Low
Main airport Henri Coanda International Airport (OTP) Larnaca International Airport (LCA) Incheon International Airport (ICN) Ngurah Rai International Airport (DPA)
Most common months to visit April - October March - May, October - December March - May, September - November May - October
Currency RON - Romanian Leu (L) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa No No No Yes
Average monthly costs $1351 $1959 $2184 $1363
Rent $615 $678 $797 $658
Groceries $114 $157 $356 $150
Dining out $165 $261 $211 $10
Cafe $38 $56 $69 $28
Coworking space $133 $209 $222 $106
Mobile internet $7 $35 $40 $3
Public transportation $21 $63 $40 $53
Taxis $9 $42 $41 $13
Shared bicycles and scooters $25 $45 $13 $33
Sport and cultural events $29 $28 $39 $14
Museums and sights $29 $8 $6 $9
Nightlife $45 $110 $93 $118
Gym $30 $107 $69 $72
Yoga $59 $105 $112 $87
Massage $31 $54 $75 $10
SIM card options Vodafone, Orange Primetel, Cytamobile-Vodafone and Epic/MTN KT, SK Telecom, LG Uplus Telkomsel, XL Axiata
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% usually added and expected at restaurants, round up at bars Not customary or expected Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Star Taxi, Uber nTaxi Uber, Kakao Grab, GoJek
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Set lunch menus, cafe terraces, cofeterias Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Smaller, local eateries (sikdang), street stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 33 listings on Happy Cow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 57 options on Happy Cow 255 listings on Happy Cow