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Chiang Mai ðđð
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Larnaca ðĻðū
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Seoul ð°ð·
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| Population | 1,166,978 | 144,900 | 9,963,452 |
| Official language(s) | Thai | Greek | Korean |
| Level of English | Low | High | Moderate |
| Main airport | Chiang Mai International Airport (CNX) | Larnaca International Airport (LCA) | Incheon International Airport (ICN) |
| Most common months to visit | November - April | March - May, October - December | March - May, September - November |
| Currency | THB - Thai Baht (āļŋ) | EUR - Euro (âŽ) | KRW - South Korean won (âĐ) |
| Credit cards | Accepted sometimes. Cash preferred in many places. | Accepted everywhere | Accepted everywhere |
| Remote worker visa | No | No | No |
| Average monthly costs | $974 | $1959 | $2184 |
| Rent | $274 | $678 | $797 |
| Groceries | $169 | $157 | $356 |
| Dining out | $108 | $261 | $211 |
| Cafe | $45 | $56 | $69 |
| Coworking space | $95 | $209 | $222 |
| Mobile internet | $11 | $35 | $40 |
| Public transportation | $60 | $63 | $40 |
| Taxis | $20 | $42 | $41 |
| Shared bicycles and scooters | $10 | $45 | $13 |
| Sport and cultural events | $8 | $28 | $39 |
| Museums and sights | $8 | $8 | $6 |
| Nightlife | $62 | $110 | $93 |
| Gym | $41 | $107 | $69 |
| Yoga | $55 | $105 | $112 |
| Massage | $10 | $54 | $75 |
| SIM card options | AIS, DTAC | Primetel, Cytamobile-Vodafone and Epic/MTN | KT, SK Telecom, LG Uplus |
| Tipping | 10% at restaurants, not customary or expected elsewhere | 10% usually added and expected at restaurants, round up at bars | Not customary or expected |
| Taxi apps | Grab | nTaxi | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 90 options on HappyCow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 57 options on Happy Cow |