Da Nang vs Hanoi vs Sofia vs Ubud

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Hanoi ๐Ÿ‡ป๐Ÿ‡ณ
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Sofia ๐Ÿ‡ง๐Ÿ‡ฌ
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,125,316 8,053,663 1,270,169 112,490
Official language(s) Vietnamese Vietnamese Bulgarian Indonesian and Balinese
Level of English Low Moderate High Low
Main airport Da Nang International Airport (DAD) Nแป™i Bร i International Airport (HAN) Sofia International Airport (SOF) Ngurah Rai International Airport (DPA)
Most common months to visit February - May January, February, October - December April-June, September-October May - October
Currency VND - Vietnamese Dong (โ‚ซ) VND - Vietnamese Dong (โ‚ซ) BGN - Bulgarian Lev (ะปะฒ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places. Cash also needed. Accepted in some places. Cash often preferred. Accepted everywhere Accepted in some places
Remote worker visa No No No Yes
Average monthly costs $959 $1167 $1289 $1363
Rent $316 $503 $567 $658
Groceries $161 $151 $10 $150
Dining out $128 $134 $227 $10
Cafe $35 $39 $27 $28
Coworking space $88 $72 $140 $106
Mobile internet $4 $4 $10 $3
Public transportation $15 $20 $30 $53
Taxis $15 $13 $12 $13
Shared bicycles and scooters $0 $0 $40 $33
Sport and cultural events $6 $3 $18 $14
Museums and sights $2 $4 $12 $9
Nightlife $74 $89 $82 $118
Gym $34 $57 $23 $72
Yoga $71 $57 $62 $87
Massage $10 $21 $29 $10
SIM card options Viettel, Vinafone Viettel, Mobifone A1, Telenor, Vivacom Telkomsel, XL Axiata
Tipping 5-15% in restaurants, round up at bars and cafes Not required but appreciated, especially in taxis, restaurants and bars. Round up or add 10%. 10% in restaurants, 1-2 BGN at bars and cafรฉs Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab Grab, GoViet TaxiMe, TaxiStars Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A mix of French, Southeast Asian and Chinese with lots of fresh herbs and spices. Northern Vietnam cuisine includes a lot of fish and noodles. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Pho, cha ca, Vietnamese coffee, pastries and breads Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Noodle Houses, Bakeries, Coffee and Tea Houses, street food Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas. Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 107 options on HappyCow 104 listings on Happy Cow 20 options on HappyCow 255 listings on Happy Cow