Da Nang vs Larnaca vs Porto vs Seoul

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,125,316 144,900 237,559 9,963,452
Official language(s) Vietnamese Greek Portuguese Korean
Level of English Low High Very High Moderate
Main airport Da Nang International Airport (DAD) Larnaca International Airport (LCA) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN)
Most common months to visit February - May March - May, October - December May - September March - May, September - November
Currency VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No No Yes No
Average monthly costs $959 $1959 $1759 $2184
Rent $316 $678 $717 $797
Groceries $161 $157 $148 $356
Dining out $128 $261 $280 $211
Cafe $35 $56 $45 $69
Coworking space $88 $209 $96 $222
Mobile internet $4 $35 $21 $40
Public transportation $15 $63 $95 $40
Taxis $15 $42 $25 $41
Shared bicycles and scooters $0 $45 $10 $13
Sport and cultural events $6 $28 $45 $39
Museums and sights $2 $8 $24 $6
Nightlife $74 $110 $66 $93
Gym $34 $107 $56 $69
Yoga $71 $105 $82 $112
Massage $10 $54 $48 $75
SIM card options Viettel, Vinafone Primetel, Cytamobile-Vodafone and Epic/MTN Vodafone, MEO, NOS KT, SK Telecom, LG Uplus
Tipping 5-15% in restaurants, round up at bars and cafes 10% usually added and expected at restaurants, round up at bars 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected
Taxi apps Grab nTaxi Uber, MyTaxi, Cabify Uber, Kakao
Tap water Not drinkable Not drinkable Drinkable Drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 107 options on HappyCow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 46 options on Happy Cow 57 options on Happy Cow