Da Nang vs Madrid vs Ubud

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,125,316 6,578,0179 112,490
Official language(s) Vietnamese Spanish Indonesian and Balinese
Level of English Low Moderate Low
Main airport Da Nang International Airport (DAD) Madrid-Barajas Airport (MAD) Ngurah Rai International Airport (DPA)
Most common months to visit February - May March - May, September - November May - October
Currency VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted in some places
Remote worker visa No Yes Yes
Average monthly costs $959 $2498 $1363
Rent $316 $1174 $658
Groceries $161 $175 $150
Dining out $128 $313 $10
Cafe $35 $51 $28
Coworking space $88 $196 $106
Mobile internet $4 $10 $3
Public transportation $15 $78 $53
Taxis $15 $44 $13
Shared bicycles and scooters $0 $49 $33
Sport and cultural events $6 $54 $14
Museums and sights $2 $20 $9
Nightlife $74 $82 $118
Gym $34 $44 $72
Yoga $71 $142 $87
Massage $10 $64 $10
SIM card options Viettel, Vinafone Orange, Movistar, Vodafone Telkomsel, XL Axiata
Tipping 5-15% in restaurants, round up at bars and cafes Not customary or expected but small tips are appreciated. Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab Uber, Cabify, MyTaxi Free Now Grab, GoJek
Tap water Not drinkable Drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 107 options on HappyCow 85 listings on Happy Cow 255 listings on Happy Cow