Da Nang vs Porto vs Seoul vs Ubud

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,125,316 237,559 9,963,452 112,490
Official language(s) Vietnamese Portuguese Korean Indonesian and Balinese
Level of English Low Very High Moderate Low
Main airport Da Nang International Airport (DAD) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN) Ngurah Rai International Airport (DPA)
Most common months to visit February - May May - September March - May, September - November May - October
Currency VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa No Yes No Yes
Average monthly costs $959 $1759 $2184 $1363
Rent $316 $717 $797 $658
Groceries $161 $148 $356 $150
Dining out $128 $280 $211 $10
Cafe $35 $45 $69 $28
Coworking space $88 $96 $222 $106
Mobile internet $4 $21 $40 $3
Public transportation $15 $95 $40 $53
Taxis $15 $25 $41 $13
Shared bicycles and scooters $0 $10 $13 $33
Sport and cultural events $6 $45 $39 $14
Museums and sights $2 $24 $6 $9
Nightlife $74 $66 $93 $118
Gym $34 $56 $69 $72
Yoga $71 $82 $112 $87
Massage $10 $48 $75 $10
SIM card options Viettel, Vinafone Vodafone, MEO, NOS KT, SK Telecom, LG Uplus Telkomsel, XL Axiata
Tipping 5-15% in restaurants, round up at bars and cafes 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab Uber, MyTaxi, Cabify Uber, Kakao Grab, GoJek
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 107 options on HappyCow 46 options on Happy Cow 57 options on Happy Cow 255 listings on Happy Cow