|
Da Nang 🇻🇳
|
Seoul 🇰🇷
|
Ubud 🇮🇩
|
|
| Population | 1,125,316 | 9,963,452 | 112,490 |
| Official language(s) | Vietnamese | Korean | Indonesian and Balinese |
| Level of English | Low | Moderate | Low |
| Main airport | Da Nang International Airport (DAD) | Incheon International Airport (ICN) | Ngurah Rai International Airport (DPA) |
| Most common months to visit | February - May | March - May, September - November | May - October |
| Currency | VND - Vietnamese Dong (â‚«) | KRW - South Korean won (â‚©) | IDR - Indonesian Rupiah (Rp) |
| Credit cards | Accepted in some places. Cash also needed. | Accepted everywhere | Accepted in some places |
| Remote worker visa | No | No | Yes |
| Average monthly costs | $959 | $2184 | $1363 |
| Rent | $316 | $797 | $658 |
| Groceries | $161 | $356 | $150 |
| Dining out | $128 | $211 | $10 |
| Cafe | $35 | $69 | $28 |
| Coworking space | $88 | $222 | $106 |
| Mobile internet | $4 | $40 | $3 |
| Public transportation | $15 | $40 | $53 |
| Taxis | $15 | $41 | $13 |
| Shared bicycles and scooters | $0 | $13 | $33 |
| Sport and cultural events | $6 | $39 | $14 |
| Museums and sights | $2 | $6 | $9 |
| Nightlife | $74 | $93 | $118 |
| Gym | $34 | $69 | $72 |
| Yoga | $71 | $112 | $87 |
| Massage | $10 | $75 | $10 |
| SIM card options | Viettel, Vinafone | KT, SK Telecom, LG Uplus | Telkomsel, XL Axiata |
| Tipping | 5-15% in restaurants, round up at bars and cafes | Not customary or expected | Tip 5 - 10% in restaurants if service charge is not included in the bill |
| Taxi apps | Grab | Uber, Kakao | Grab, GoJek |
| Tap water | Not drinkable | Drinkable | Not drinkable |
| Overall cuisine | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. | Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. |
| Local food specialities | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam | Satay, nasi goreng, gado-gado, martabak, bubur sumsum |
| Eat like a local | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Smaller, local eateries (sikdang), street stalls and local markets | Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit |
| Vegetarian / vegan options | 107 options on HappyCow | 57 options on Happy Cow | 255 listings on Happy Cow |