Larnaca vs Lisbon vs Tbilisi vs Ubud

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Lisbon ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 144,900 517,000 1,108,700 112,490
Official language(s) Greek Portuguese Georgian Indonesian and Balinese
Level of English High Very high Low Low
Main airport Larnaca International Airport (LCA) Humberto Delgado Airport (LIS) Tbilisi International Airport (TBS) Ngurah Rai International Airport (DPA)
Most common months to visit March - May, October - December March - May, September, October March - June May - October
Currency EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted everywhere Accepted almost everywhere (less for AMEX) Accepted everywhere Accepted in some places
Remote worker visa No Yes Yes Yes
Average monthly costs $1959 $1984 $1462 $1363
Rent $678 $965 $752 $658
Groceries $157 $136 $112 $150
Dining out $261 $271 $169 $10
Cafe $56 $37 $45 $28
Coworking space $209 $164 $125 $106
Mobile internet $35 $24 $4 $3
Public transportation $63 $63 $8 $53
Taxis $42 $27 $14 $13
Shared bicycles and scooters $45 $18 $27 $33
Sport and cultural events $28 $29 $21 $14
Museums and sights $8 $24 $9 $9
Nightlife $110 $47 $53 $118
Gym $107 $65 $33 $72
Yoga $105 $65 $37 $87
Massage $54 $50 $53 $10
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Vodafone Magti GSM, Geocell, Beeline Telkomsel, XL Axiata
Tipping 10% usually added and expected at restaurants, round up at bars 5-10% for restaurants, not common at bars 10% usually included in bill, not expected at bars or cafรฉs. Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps nTaxi Uber, FreeNow Yandex, Bolt Grab, GoJek
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Fresh seafood, meats, soup, sausages and famous pastries Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Bacalhau ร  bras, sardinhas, petiscos, leitรฃo, polvo ร  lagareiro, pasteis de nata, bifana Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Tascas, snack bars, seafood restaurants Small local restaurants, open bars, terraces and wine bars Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 401 listings on Happy Cow 10 options on Happy Cow 255 listings on Happy Cow