Lviv vs Seoul vs Ubud

Lviv 🇺🇦
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Seoul 🇰🇷
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Ubud 🇮🇩
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Population 731,387 9,963,452 112,490
Official language(s) Ukrainian Korean Indonesian and Balinese
Level of English Low Moderate Low
Main airport Lviv Danylo Halytskyi International Airport (LWO) Incheon International Airport (ICN) Ngurah Rai International Airport (DPA)
Most common months to visit May - September March - May, September - November May - October
Currency UAH - Ukrainian Hryvnia (â‚´) KRW - South Korean won (â‚©) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted everywhere Accepted in some places
Remote worker visa No No Yes
Average monthly costs $922 $2184 $1363
Rent $400 $797 $658
Groceries $91 $356 $150
Dining out $151 $211 $10
Cafe $21 $69 $28
Coworking space $79 $222 $106
Mobile internet $4 $40 $3
Public transportation $5 $40 $53
Taxis $12 $41 $13
Shared bicycles and scooters $16 $13 $33
Sport and cultural events $13 $39 $14
Museums and sights $9 $6 $9
Nightlife $43 $93 $118
Gym $22 $69 $72
Yoga $30 $112 $87
Massage $27 $75 $10
SIM card options Vodafone, Kyivstar KT, SK Telecom, LG Uplus Telkomsel, XL Axiata
Tipping 10% in restaurants, not expected elsewhere Not customary or expected Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Uber, Uklon Uber, Kakao Grab, GoJek
Tap water Not drinkable Drinkable Not drinkable
Overall cuisine Slavic. Emphasis on frilled meats combined with potatoes, carrots, pickles and cabbage. Creamy deserts often elaborated with cottage cheese. Lviv enjoys culinary influences from Kiev (traditional with an emphasis on chicken) and Odessa (various seafood dishes). Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Lviv cheesecake, fish Zupa, Tsivikli, Karmanadli, Banosh, Borscht, Salo, Syrnyky Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Local grills, themed taverns, local breweries, small bakeries Smaller, local eateries (sikdang), street stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 9 options on HappyCow 57 options on Happy Cow 255 listings on Happy Cow