Chiang Mai vs Istanbul vs Porto vs Seoul vs Ubud

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,166,978 15,520,000 237,559 9,963,452 112,490
Official language(s) Thai Turkish Portuguese Korean Indonesian and Balinese
Level of English Low Low Very High Moderate Low
Main airport Chiang Mai International Airport (CNX) Istanbul Airport (IST) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN) Ngurah Rai International Airport (DPA)
Most common months to visit November - April April - June, September and October May - September March - May, September - November May - October
Currency THB - Thai Baht (เธฟ) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in most places Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa No No Yes No Yes
Average monthly costs $974 $659 $1759 $2184 $1363
Rent $274 $354 $717 $797 $658
Groceries $169 $44 $148 $356 $150
Dining out $108 $81 $280 $211 $10
Cafe $45 $18 $45 $69 $28
Coworking space $95 $49 $96 $222 $106
Mobile internet $11 $3 $21 $40 $3
Public transportation $60 $6 $95 $40 $53
Taxis $20 $6 $25 $41 $13
Shared bicycles and scooters $10 $2 $10 $13 $33
Sport and cultural events $8 $11 $45 $39 $14
Museums and sights $8 $15 $24 $6 $9
Nightlife $62 $22 $66 $93 $118
Gym $41 $9 $56 $69 $72
Yoga $55 $23 $82 $112 $87
Massage $10 $15 $48 $75 $10
SIM card options AIS, DTAC Turkcell, Turk Telekom Vodafone, MEO, NOS KT, SK Telecom, LG Uplus Telkomsel, XL Axiata
Tipping 10% at restaurants, not customary or expected elsewhere Tip 5-10% in restaurants, cafรฉs and bars 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab BiTaksi Uber, MyTaxi, Cabify Uber, Kakao Grab, GoJek
Tap water Not drinkable Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 90 options on HappyCow 59 listings on Happy Cow 46 options on Happy Cow 57 options on Happy Cow 255 listings on Happy Cow