Larnaca vs Lviv vs Medellin vs Tbilisi

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Lviv ๐Ÿ‡บ๐Ÿ‡ฆ
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Medellin ๐Ÿ‡จ๐Ÿ‡ด
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 144,900 731,387 2,427,000 1,108,700
Official language(s) Greek Ukrainian Spanish Georgian
Level of English High Low Low Low
Main airport Larnaca International Airport (LCA) Lviv Danylo Halytskyi International Airport (LWO) Josรฉ Marรญa Cรณrdova International Airport (MDE) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December May - September January - April, December March - June
Currency EUR - Euro (โ‚ฌ) UAH - Ukrainian Hryvnia (โ‚ด) COP - Colombian Peso ($) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted almost everywhere Accepted in some places Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1959 $922 $1293 $1462
Rent $678 $400 $732 $752
Groceries $157 $91 $87 $112
Dining out $261 $151 $131 $169
Cafe $56 $21 $18 $45
Coworking space $209 $79 $96 $125
Mobile internet $35 $4 $16 $4
Public transportation $63 $5 $21 $8
Taxis $42 $12 $14 $14
Shared bicycles and scooters $45 $16 $0 $27
Sport and cultural events $28 $13 $8 $21
Museums and sights $8 $9 $9 $9
Nightlife $110 $43 $73 $53
Gym $107 $22 $15 $33
Yoga $105 $30 $54 $37
Massage $54 $27 $20 $53
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Vodafone, Kyivstar Claro, Tigo Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars 10% in restaurants, not expected elsewhere Tip 10% in restaurants 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps nTaxi Uber, Uklon EasyTaxi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Slavic. Emphasis on frilled meats combined with potatoes, carrots, pickles and cabbage. Creamy deserts often elaborated with cottage cheese. Lviv enjoys culinary influences from Kiev (traditional with an emphasis on chicken) and Odessa (various seafood dishes). A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Lviv cheesecake, fish Zupa, Tsivikli, Karmanadli, Banosh, Borscht, Salo, Syrnyky Bandeja paisa, ajiaco, mondongo, empanada, and arepa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Local grills, themed taverns, local breweries, small bakeries Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 9 options on HappyCow 153 listings on Happy Cow 10 options on Happy Cow