Chiang Mai ðđð
|
Seoul ð°ð·
|
|
Population | 1,166,978 | 9,963,452 |
Official language(s) | Thai | Korean |
Level of English | Low | Moderate |
Main airport | Chiang Mai International Airport (CNX) | Incheon International Airport (ICN) |
Most common months to visit | November - April | March - May, September - November |
Currency | THB - Thai Baht (āļŋ) | KRW - South Korean won (âĐ) |
Credit cards | Accepted sometimes. Cash preferred in many places. | Accepted everywhere |
Remote worker visa | No | No |
Average monthly costs | $974 | $2184 |
Rent | $274 | $797 |
Groceries | $169 | $356 |
Dining out | $108 | $211 |
Cafe | $45 | $69 |
Coworking space | $95 | $222 |
Mobile internet | $11 | $40 |
Public transportation | $60 | $40 |
Taxis | $20 | $41 |
Shared bicycles and scooters | $10 | $13 |
Sport and cultural events | $8 | $39 |
Museums and sights | $8 | $6 |
Nightlife | $62 | $93 |
Gym | $41 | $69 |
Yoga | $55 | $112 |
Massage | $10 | $75 |
SIM card options | AIS, DTAC | KT, SK Telecom, LG Uplus |
Tipping | 10% at restaurants, not customary or expected elsewhere | Not customary or expected |
Taxi apps | Grab | Uber, Kakao |
Tap water | Not drinkable | Drinkable |
Overall cuisine | Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
Local food specialities | Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
Eat like a local | Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food | Smaller, local eateries (sikdang), street stalls and local markets |
Vegetarian / vegan options | 90 options on HappyCow | 57 options on Happy Cow |